Shree Swastika Agrorich — Spices
From Byadgi mild to Guntur extra hot — India's premier chilli varieties, ground to a deep red, consistent ASTA-rated powder.
Enquire NowIndia accounts for approximately 25% of global chilli production, and the country's three iconic chilli varieties — Byadgi (Karnataka), Kashmiri, and Guntur (Andhra Pradesh) — are internationally recognized for their distinct colour and heat profiles. Shree Swastika Agrorich sources directly from farmers in each growing region, selecting pods at peak colour development and drying them under controlled conditions before precision milling.
Byadgi chilli powder is prized for its deep, brilliant red colour (ASTA 160–200) and mild heat — the preferred choice for food manufacturers who need vibrant colour without intense pungency, such as in paprika-style seasonings, sauces, and ready meals for Western markets. Kashmiri powder offers a balanced medium heat and bright colour. Guntur powder delivers the full-heat experience demanded by South Asian, Middle Eastern, and Latin American markets, with SHU levels reaching 50,000+.
All grades are supplied with documented Scoville ratings, ASTA colour values, and microbiological testing results. Blended grades to specific heat and colour targets are available on request.
Red chilli powder — all heat grades.
Mild / Medium / Hot / Extra Hot
| Moisture Content | Max 10% |
| Scoville Heat Units | 5,000–50,000 SHU |
| Colour Value (ASTA) | Min 80–200 |
| Granulometry | 60–80 mesh |
| Shelf Life | 12–18 months |
| Packaging | 25 kg bags |
| Origin | Guntur / Byadgi, India |
| Certifications | ISO 22000, FSSAI, HACCP |
Red chilli powder is a global staple across food categories and heat levels.
Specify your heat level, ASTA colour requirement, and quantity — we'll respond within 24 hours.
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