Curry Leaves
Powder.

The irreplaceable fragrance of Murraya koenigii — now available in export-ready powder form.

Curry leaves (Murraya koenigii) are one of the most distinctive aromatics in South Indian and Sri Lankan cooking — producing a nutty, citrus-herbal fragrance that cannot be replicated by any substitute ingredient. Fresh curry leaves are highly perishable, making dehydrated curry leaves powder the practical solution for food manufacturers, spice blenders, and ready-meal producers who need to deliver authentic South Indian flavour at scale with a 18-month shelf life and no cold chain.

Shree Swastika Agrorich sources mature curry leaves from the established growing areas of Tamil Nadu and Andhra Pradesh, where the warm, humid climate produces leaves with the highest volatile oil content. The leaves are cleaned, dehydrated at gentle temperatures to preserve volatile oil content above 0.8%, then milled to 40–60 mesh. The result is a dark green, intensely aromatic powder that rehydrates in cooking fat to deliver the characteristic flavour release of freshly fried curry leaves.

Whole dried curry leaves (for tempering and visible garnish) and organic-grade powder are also available from our supply. Frequently used in South Indian cuisine product ranges, ready curry mixes, noodle seasoning, and premium spice blends targeting the South Asian diaspora market worldwide.