Coriander
Powder.

Mild, versatile, and universally demanded — the most widely used Indian spice after pepper.

Coriander is one of the oldest cultivated spice crops in the world and remains among the highest-volume Indian spice exports. Rajasthan and Madhya Pradesh account for the majority of India's commercial coriander cultivation, producing seeds with the characteristic mild, citrus-floral aroma that is internationally preferred by food manufacturers across South Asian, Middle Eastern, European, and North American markets.

Shree Swastika Agrorich sources prime-grade coriander seeds, cleans them through multi-stage sorting and winnowing to remove extraneous matter and undersized seeds, and mills to a consistent 40–60 mesh powder. The minimum volatile oil specification of 0.3% ensures that every batch delivers the characteristic coriander fragrance that food manufacturers rely on. Whole seeds for table use and the food service sector are also available.

Coriander's mild flavour and low heat make it a foundational ingredient in virtually every cuisine — from Indian curry bases and Middle Eastern baharat to European spice mixes and Latin American sofrito blends. It pairs especially well with cumin, turmeric, and chilli in compound seasoning systems.